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Search Results - YOSHITOMI, Ken J
Search Results - YOSHITOMI, Ken J
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Multiplex real-time PCR method to identify Shiga toxin genes stx1 and stx2 and Escherichia coli O157:H7/H- serotype
by
Jinneman, K.C
,
Yoshitomi, K.J
,
Weagant, S.D
Published in
Applied and Environmental Microbiology
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Detection of Shiga toxin genes stx1, stx2, and the +93 uidA mutation of E. coli O157:H7/H-using SYBR ® Green I in a real-time multiplex PCR
by
Yoshitomi, Ken J.
,
Jinneman, Karen C.
,
Weagant, Stephen D.
Published in
Molecular and cellular probes
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Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods
by
Fedio, Willis M.
,
Jinneman, Karen C.
,
Yoshitomi, Ken J.
,
Zapata, Ruben
,
Wendakoon, Chitra N.
,
Browning, Paul
,
Weagant, Stephen D.
Published in
International journal of food microbiology
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Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment
by
Yoshitomi, Ken J.
,
Jinneman, Karen C.
,
Zapata, Ruben
,
Weagant, Stephen D.
,
Fedio, Willis M.
Published in
Journal of food science
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Optimization and evaluation of a modified enrichment procedure combined with immunomagnetic separation for detection of E. coli O157:H7 from artificially contaminated alfalfa sprou...
by
Weagant, Stephen D.
,
Jinneman, Karen C.
,
Yoshitomi, Ken J.
,
Zapata, Ruben
,
Fedio, Willis M.
Published in
International journal of food microbiology
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Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts
by
Jinneman, Karen C.
,
Waite-Cusic, Joy G.
,
Yoshitomi, Ken J.
Published in
Food microbiology
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Optimization of a 3′-minor groove binder-DNA probe targeting the uidA gene for rapid identification of Escherichia coli O157:H7 using real-time PCR
by
Yoshitomi, Ken J
,
Jinneman, Karen C
,
Weagant, Stephen D
Published in
Molecular and cellular probes
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Efficacy of a post enrichment acid treatment for isolation of Escherichia coli O157:H7 from alfalfa sprouts
by
Fedio, Willis M.
,
Jinneman, Karen C.
,
Yoshitomi, Ken J.
,
Zapata, Ruben
,
Weagant, Stephen D.
Published in
Food microbiology
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Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC 0104 strains from sprouts
by
JINNEMAN, Karen C
,
WAITE-CUSIC, Joy G
,
YOSHITOMI, Ken J
Published in
Food microbiology
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Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Peal-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment
by
YOSHITOMI, Ken J
,
JINNEMAN, Karen C
,
ZAPATA, Ruben
,
WEAGANT, Stephen D
,
FEDIO, Willis M
Published in
Journal of food science
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Detection of Shiga toxin genes stx1, stx2, and the +93 uidA mutation of E. coli O157:H7/H-using SYBR super([registered]) Green I in a real- time multiplex PCR
by
Yoshitomi, Ken J
,
Jinneman, Karen C
,
Weagant, Stephen D
Published in
Molecular and cellular probes
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Autocrine transformation by fibroblast growth factor 9 (FGF‐9) and its possible participation in human oncogenesis
by
Matsumoto‐Yoshitomi, Sumie
,
Habashita, Junko
,
Nomura, Chisako
,
Kuroshima, Ken‐ichi
,
Kurokawa, Tsutomu
Published in
International journal of cancer
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