Search Results - Yağcılar-Aydemir, Hatice

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    Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage

    Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage by Yuca, Bilal, Topçu, İbrahim, Yağcılar-Aydemir, Hatice, Özer, Cem Okan, Kılıç, Birol, Başyiğit-Kılıç, Gülden

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