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Search Results - Yadav, Deep Narayanan
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Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch
by
Akhila, Plachikkattu Parambil
,
Sunooj, Kappat Valiyapeediyekkal
,
Aaliya, Basheer
,
Navaf, Muhammed
,
Sudheesh, Cherakkathodi
,
Yadav, Deep Narayanan
,
Khan, Mohammed Ayub
,
Mir, Shabir Ahmad
,
George, Johnsy
Published in
Applied Food Research
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3D printing of hausa potato starch: Assessing a new dimension of cold plasma treatment using varied feed gas
by
Akhila, Plachikkattu Parambil
,
Sunooj, Kappat Valiyapeediyekkal
,
Nemțanu, Monica R.
,
Sakshi, Tripathi
,
Aaliya, Basheer
,
Navaf, Muhammed
,
Annamalai, Arunachalam
,
Indumathy, Balakrishnan
,
Yugeswaran, Subramaniam
,
Sinha, Suraj Kumar
,
Yadav, Deep Narayanan
,
Joshi, Mukesh Chandra
,
Jebreen, Ali
,
Sudheer, Kundukulangara Pulissery
,
George, Johnsy
Published in
International journal of biological macromolecules
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Ultrasound and gamma-irradiation assisted development of starch-fatty acid complex: Impact of palmitic acid and stearic acid on structural, functional properties of Corypha umbracu...
by
Navaf, Muhammed
,
Sunooj, Kappat Valiyapeediyekkal
,
Saji, Hephzibah
,
Aaliya, Basheer
,
Akhila, Plachikkattu Parambil
,
Mir, Shabir Ahmad
,
Yadav, Deep Narayanan
,
Lackner, Maximilian
,
George, Johnsy
,
Nemţanu, Monica R.
Published in
Biomass conversion and biorefinery
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Applied Food Research
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Biomass Conversion And Biorefinery
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International Journal Of Biological Macromolecules
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Resistant Starch
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Science & Technology
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3D Printing
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Absorption
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Amylose
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Biotechnology
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Cold Plasma Treatment
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Crystal Structure
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Crystalline Property
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Digestible Carbohydrates
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Energy
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Energy & Fuels
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Engineering
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Engineering, Chemical
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Enthalpy
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Enthalpy Of Gelatinization
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Food Industry
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Food Research
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Food Science & Technology
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