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    Citric Acid Production from Sugarcane Bagasse through Solid State Fermentation Method Using Aspergillus niger Mold and Optimization of Citric Acid Production by Taguchi Method

    Citric Acid Production from Sugarcane Bagasse through Solid State Fermentation Method Using Aspergillus niger Mold and Optimization of Citric Acid Production by Taguchi Method by Yadegary, Masoud, Hamidi, Adel, Alavi, Seyed Abolhasan, Khodaverdi, Ebrahim, Yahaghi, Hamid, Sattari, Sara, Bagherpour, Ghasem, Yahaghi, Emad

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