Search Results - Yagiz, Kadir

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  1. 1
    Examining the relationships between brand knowledge, brand responses and brand resonance in sports leagues within the scope of consumer-based brand equity

    Examining the relationships between brand knowledge, brand responses and brand resonance in sports leagues within the scope of consumer-based brand equity by Yağız, Kadir, Özer, Leyla

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  2. 2
    Interactions among brand credibility, brand affect and brand behavioural intentions in professional sports teams: the moderation role of brand affect and live stadium attendance

    Interactions among brand credibility, brand affect and brand behavioural intentions in professional sports teams: the moderation role of brand affect and live stadium attendance by Yağız, Kadir

    Published in Quality in Sport
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  3. 3
    The Mediation Effect of Overall Brand Equity between Brand Superiority and Media Consumption Behaviours of Sport Team Consumers During COVID-19

    The Mediation Effect of Overall Brand Equity between Brand Superiority and Media Consumption Behaviours of Sport Team Consumers During COVID-19 by Yağiz, Kadir

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  4. 4
    DDEL-07INTRAVENOUS TOCA 511 DELIVERY LEADS TO VIRAL DNA IN RESECTED HGG

    DDEL-07INTRAVENOUS TOCA 511 DELIVERY LEADS TO VIRAL DNA IN RESECTED HGG by Cloughesy, Timothy, Vogelbaum, Michael A., Ostertag, Derek, Diego, Oscar, Jolly, Douglas J., Ibanez, Carlos, Yagiz, Kadir, Robbins, Joan, Chu, Alice, Niethammer, Andreas, Gruber, Harry, Kalkanis, Steven N.

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  5. 5
    Comparison of single and double incision leg fasciotomy in disaster settings—Experience from 2023 Türkiye earthquakes

    Comparison of single and double incision leg fasciotomy in disaster settings—Experience from 2023 Türkiye earthquakes by Barça, Fatih, Atilla, Halis Atıl, Demir, Ekin Barış, Çevik, Kadir, Ilgın, Bünyamin Uğur, Atlı, Osman Yağız, Yüksel, Sinan, Şibar, Kemal, Ünlü, Serhan, Duman, Evrim, Fırat, Ahmet, Akdoğan, Mutlu

    Published in Injury
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  6. 6
    Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates

    Prevalence of Arcobacter and Campylobacter in beef meat samples and characterization of the recovered isolates by Aydin, Fuat, Yağiz, Aydın, Abay, Seçil, Müştak, Hamit Kaan, Diker, Kadir Serdar

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