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Search Results - Yahaya-Akor, Nurat O
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Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder
by
Agba, Temitayo D
,
Yahaya-Akor, Nurat O
,
Kaur, Amarjit
,
Ledbetter, Moira
,
Templeman, James
,
Wilkin, Jonathan D
,
Onarinde, Bukola A
,
Oyeyinka, Samson A
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Foods
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Foods
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Acceptability
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Amino Acid
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Amino Acids
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Bioactive
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Chlorophyll
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Color Removal
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Cookies
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Decoloring
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Decolorization
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Decolourisation
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Digestibility
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Enrichment
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Ethanol
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Flour
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Food
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