Search Results - Yahuaca-Juárez, B.

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    Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR

    Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR by Yahuaca-Juárez, B., Martínez-Flores, H. E., Huerta-Ruelas, J. A., Pless, R. C., Vázquez-Landaverde, P. A., Tello Santillán, R.

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    Effect of thermal-alkaline processing conditions on the quality level of corn oil

    Effect of thermal-alkaline processing conditions on the quality level of corn oil by Yahuaca-Juárez, B., Martínez-Flores, H.E., Huerta-Ruelas, J.A., Vázquez-Landaverde, P.A., Pless, R.C., Tello-Santillán, R.

    Published in CYTA: journal of food
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