Search Results - Yamamoto, Sayuri, M.Sc

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    Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet

    Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet by Terada, Shin, Ph.D, Yamamoto, Sayuri, M.Sc, Sekine, Seiji, Ph.D, Aoyama, Toshiaki, Ph.D., R.D

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