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Search Results - Yamanishi, R. (Tokushima Univ. (Japan). School of Medicine)
Search Results - Yamanishi, R. (Tokushima Univ. (Japan). School of Medicine)
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Effect of quercetin and its conjugated metabolite on the hydrogen peroxide-induced intracellular production of reactive oxygen species in mouse fibroblasts
by
Shirai, M. (Tokushima Univ. (Japan). School of Medicine)
,
Yamanishi, R
,
Moon, J.H
,
Murota, K
,
Terao, J
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Bioscience, biotechnology, and biochemistry
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Adjuvant activity of alum in inducing antigen specific IgE antibodies in BALB/c mice: A reevaluation
by
Yamanishi, R. (Tokushima Univ. (Japan). School of Medicine)
,
Yusa, I
,
Bando, N
,
Terao, J
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Bioscience, biotechnology, and biochemistry
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Purification and characterization of soybean [Glycine max] allergen gly m Bd 28K
by
Tsuji, H. (Tokushima Univ. (Japan). School of Medicine)
,
Bando, N
,
Hiemori, M
,
Yamanishi, R
,
Kimoto, M
,
Nishikawa, K
,
Ogawa, T
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Bioscience, biotechnology, and biochemistry
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Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme-linked immunosorbent assay
by
Tsuji, H. (Tokushima Univ. (Japan). School of Medicine)
,
Okada, N
,
Yamanishi, R
,
Bando, N
,
Kimoto, M
,
Ogawa, T
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Bioscience, biotechnology, and biochemistry
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Quantitative analysis of gly m Bd 28K in soybean products by a sandwich enzyme-linked immunosorbent assay
by
Bando, N. (Tokushima Univ. (Japan). School of Medicine)
,
Tsuji, H
,
Hiemori, M
,
Yoshizumi, K
,
Yamanishi, R
,
Kimoto, M
,
Ogawa, T
Published in
Journal of Nutritional Science and Vitaminology
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Identification of the glycosylation site of a major soybean allergen, Gly m Bd 30K
by
Bando, N. (Tokushima Univ. (Japan). School of Medicine)
,
Tsuji, H
,
Yamanishi, R
,
Nio, N
,
Ogawa, T
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Bioscience, biotechnology, and biochemistry
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Micro-assay method for evaluating the allergenicity of the major soybean allergen, Gly m Bd 30K, with mouse antiserum and RBL-2H3 cells
by
Yamanishi, R. (Tokushima Univ. (Japan). School of Medicine)
,
Tsuji, H
,
Bando, N
,
Yoshimoto, I
,
Ogawa, T
Published in
Bioscience, biotechnology, and biochemistry
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