Search Results - Yang, Dangfeng

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  1. 1
    Analysis of the effect of rainfall center location on the flash flood process at the small basin scale

    Analysis of the effect of rainfall center location on the flash flood process at the small basin scale by Chen, Guangzhao, Hou, Jingming, Wang, Tian, Gao, Xujun, Yang, Dangfeng, Li, Tao

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  2. 2
    Simulation of Fatigue Fracture Detection of Bridge Steel Structures under Cyclic Loads

    Simulation of Fatigue Fracture Detection of Bridge Steel Structures under Cyclic Loads by Yang, Dangfeng, Yao, Lixiao, Pang, Qi

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  3. 3
    Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C

    Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10... by Zhang, Ruoyan, Zhong, Yu, Wang, Dangfeng, Gong, Liang, Yang, Linnan, Guo, Feng, Zhou, Guoping, Deng, Yun

    Published in Food chemistry
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  4. 4
    The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway

    The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway by Jin, Ritian, Juventus Aweya, Jude, Lin, Rong, Weng, Wuyin, Shang, Jiaqi, Wang, Dangfeng, Fan, Yiling, Yang, Shen

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  5. 5
    Remote Laboratory as an Educational Tool in Robotics Experimental Course

    Remote Laboratory as an Educational Tool in Robotics Experimental Course by Pang, Dangfeng, Cui, Shigang, Yang, Genghuang

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  6. 6
    Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry

    Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry by Ren, Likun, Dang, Lingling, Wang, Dangfeng, Jiang, Yang, Wang, Tian, Liu, Zhiteng, Li, Xuepeng, Cui, Fangchao, Li, Tingting, Li, Jianrong

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  7. 7
    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds

    Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds by Ren, Likun, Yang, Yang, Bian, Xin, Li, Xiaomei, Wang, Bing, Wang, Dangfeng, Su, Dan, Liu, Linlin, Yu, Dehui, Guo, Xiaoxue, Zhang, Xiumin, Zhang, Na

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  8. 8
    Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation

    Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation by Cui, Fangchao, Wang, Xin, Wang, Dangfeng, Ren, Likun, Meng, Yuqiong, Ma, Rui, Wang, Shulin, Liu, Zhiteng, Jiang, Yang, Lu, Yilin, Li, Xuepeng, Li, Tingting, Li, Jianrong

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  9. 9
    The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens

    The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens by Wang, Dangfeng, Zhang, Benyou, Wang, Yunting, Ren, Likun, Meng, Yuqiong, Ma, Rui, Wang, Shulin, Liu, Zhiteng, Jiang, Yang, Cui, Fangchao, Li, Tingting, Li, Jianrong

    Published in Food bioscience
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