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Search Results - Yanishlieva, N.V
Search Results - Yanishlieva, N.V
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Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil
by
Marinova, E.M.
,
Yanishlieva, N.V.
Published in
Food chemistry
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Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
by
Yanishlieva, Nedyalka V
,
Marinova, Emma M
,
Gordon, Michael H
,
Raneva, Violeta G
Published in
Food chemistry
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Hydrocarbon and lipid oxidation in micro heterogeneous systems formed by surfactants or nanodispersed Al2O3, SiO2 and TiO2
by
Kasaikina, O.T.
,
Kortenska, V.D.
,
Kartasheva, Z.S.
,
Kuznetsova, G.M.
,
Maximova, T.V.
,
Sirota, T.V.
,
Yanishlieva, N.V.
Published in
Colloids and surfaces. A, Physicochemical and engineering aspects
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Effect of an ethanol extract from summer savory (Saturejae hortensis L) on the stability of sunflower oil at frying temperature
by
Yanishlieva, N.V
,
Marinova, E.M
,
Marekov, I.N
,
Gordon, M.H
Published in
Journal of the science of food and agriculture
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Hydrocarbon and lipid oxidation in micro heterogeneous systems formed by surfactants or nanodispersed Al 2O 3, SiO 2 and TiO 2
by
Kasaikina, O.T.
,
Kortenska, V.D.
,
Kartasheva, Z.S.
,
Kuznetsova, G.M.
,
Maximova, T.V.
,
Sirota, T.V.
,
Yanishlieva, N.V.
Published in
Colloids and surfaces. A, Physicochemical and engineering aspects
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Antioxidative effectiveness of some natural antioxidants in sunflower oil
by
Yanishlieva, Nedyalka V.
,
Marinova, Emma M.
Published in
Zeitschrift f r Lebensmittel-Untersuchung und -Forschung
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Beta-carotene and lipid oxidation
by
Yanishlieva, N.V
,
Aitzetmueller, K
,
Raneva, V.G
Published in
Fett (Weinheim)
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