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PHYSICOCHEMICAL AND SENSORY CHARACTERIZATION OF FIVE PROMISING AROMATIC RICE ACCESSIONS IN BENIN
by
Valère DANSOU
,
Paul Ayihadji Ferdinand HOUSSOU
,
Yannick Sourou Rosanoff KOUKE
,
Abel Bodéhoussè HOTEGNI
,
Warou Arnold Cospe SAGUI
,
Kowiou ABOUDOU
,
Hugue ZANNOU
Published in
Food and Environment Safety
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Food And Environment Safety
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Aromatic Rice Accessions
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Benin
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Characterization
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Parboiled Rice
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Qualities
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White Rice
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