Search Results - Yarham, Ross A R

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  1. 1
    Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

    Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis by Patel, Nandinee, Adelman, Daniel C., Anagnostou, Katherine, Baumert, Joseph L., Blom, W. Marty, Campbell, Dianne E., Chinthrajah, R. Sharon, Mills, E.N. Clare, Javed, Bushra, Purington, Natasha, Remington, Benjamin C., Sampson, Hugh A., Smith, Alexander D., Yarham, Ross A.R., Turner, Paul J.

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  2. 2
    Differential cellular and humoral immune responses in immunocompromised individuals following multiple SARS-CoV-2 vaccinations

    Differential cellular and humoral immune responses in immunocompromised individuals following multiple SARS-CoV-2 vaccinations by Meredith, Rhys T, Bermingham, Max D, Bentley, Kirsten, Agah, Sayeh, Aboagye-Odei, Abigail, Yarham, Ross A R, Mills, Hayley, Shaikh, Muddassir, Hoye, Neil, Stanton, Richard J, Chadwick, David R, Oliver, Maria A

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  3. 3
    Whole blood cytokine release assays reveal disparity between capillary blood sampling methods

    Whole blood cytokine release assays reveal disparity between capillary blood sampling methods by Meredith, Rhys T., Yarham, Ross A.R., Mills, Hayley, Oliver, Maria A.

    Published in Clinical biochemistry
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  4. 4
    Can we define a level of protection for allergic consumers that everyone can accept?

    Can we define a level of protection for allergic consumers that everyone can accept? by Madsen, Charlotte B., van den Dungen, Myrthe W., Cochrane, Stella, Houben, Geert F., Knibb, Rebecca C., Knulst, André C., Ronsmans, Stefan, Yarham, Ross A.R., Schnadt, Sabine, Turner, Paul J., Baumert, Joseph, Cavandoli, Elisa, Chan, Chun-Han, Warner, Amena, Crevel, René W.R.

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  5. 5
    Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

    Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise by Turner, Paul J., Andoh‐Kesson, Elizabeth, Baker, Sarah, Baracaia, Alexa, Barfield, Alisha, Barnett, Julie, Brunas, Karen, Chan, Chun‐Han, Cochrane, Stella, Cowan, Katherine, Feeney, Mary, Flanagan, Simon, Fox, Adam T., George, Leigh, Gowland, M. Hazel, Heeley, Christina, Kimber, Ian, Knibb, Rebecca, Langford, Kirsty, Mackie, Alan, McLachlan, Tim, Regent, Lynne, Ridd, Matthew, Roberts, Graham, Rogers, Adrian, Scadding, Guy, Stoneham, Sarah, Thomson, Darryl, Urwin, Heidi, Venter, Carina, Walker, Michael, Ward, Rachel, Yarham, Ross A. R., Young, Maggie, O’Brien, John

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