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Application of Different Molecular Techniques for Characterization of Catalase‐Positive Cocci Isolated from Sucuk
by
Kesmen, Zülal
,
Yarimcam, Burcu
,
Aslan, Hakiye
,
Ozbekar, Esra
,
Yetim, Hasan
Published in
Journal of food science
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Articles
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Journal Of Food Science
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Subjects
Animals
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Bacterial Proteins - Metabolism
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Catalase - Metabolism
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Catalase-Positive Cocci
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Catalase‐Positive Cocci
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Cattle
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Chemical Phenomena
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Deoxyribonucleic Acid
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Diet - Ethnology
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Dna
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Dna Fingerprinting
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Dna, Bacterial - Chemistry
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Dna, Bacterial - Metabolism
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Dna, Ribosomal - Chemistry
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Dna, Ribosomal - Metabolism
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Dyes
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Fermentation
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Food Processing Industry
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Food Quality
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Food Science
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Wiley-Blackwell Journals (Backfile Content)
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Wiley-Blackwell Journals
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Wiley
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