Effect of Salicylic and Jasmonic Acids on the Content of Hydrogen Peroxide and Transcriptional Activity of the Genes Encoding Defense Proteins in Wheat Plants Infected with Tilleti... by Yarullina, L. G., Akhatova, A. R., Yarullina, L. M., Kasimova, R. I.

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Approaches to Improving the Biological Activity of Agricultural Formulations Based on Bacteria of the Genus Bacillus and Chitosan Nanocomposites (Review) by Yarullina, L. G., Kalatskaja, J. N., Cherepanova, E. A., Yalouskaya, N. A., Tsvetkov, V. O., Ovchinnikov, I. A., Burkhanova, G. F., Rybinskaya, K. I., Sorokan, A. V., Herasimovich, K. M., Zaikina, E. A., Nikalaichuk, V. V., Hileuskaya, K. S., Mardanshin, I. S.

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Effect of Chitosan–Caffeic Acid Conjugate and Bacillus subtilis Bacteria on the Protective Reactions in PVY-Infected Plants under Soil Water Deficit by Kalatskaja, J. N., Yarullina, L. G., Yalouskaya, N. A., Burkhanova, G. F., Rybinskaya, E. I., Zaikina, E. A., Ovchinnikov, I. A., Tsvetkov, V. O., Herasimovich, K. M., Cherepanova, E. A., Ivanov, O. A., Hileuskaya, K. S., Nikalaichuk, V. V.

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Chitooligosaccharide-induced activation of o-phenylenediamine oxidation by wheat seedlings in the presence of oxalic acid by Khairullin, R M, Yarullina, L G, Troshina, N B, Akhmetova, I E

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The effect of pathogens and phytohormones on the rate of oxidation of phenols by oxalate oxidase in wheat seedlings by Yarullina, L. G., Troshina, N. B., Maksimov, I. V., Khairullin, R. M.

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