Search Results - Yashoda, H.M

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    Mango ripening – Role of carbohydrases in tissue softening

    Mango ripening – Role of carbohydrases in tissue softening by Yashoda, H.M., Prabha, T.N., Tharanathan, R.N.

    Published in Food chemistry
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  2. 2
    Mango (Mangifera indica L.), "The King of Fruits"-An Overview

    Mango (Mangifera indica L.), "The King of Fruits"-An Overview by Tharanathan, R.N., Yashoda, H.M., Prabha, T.N.

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  3. 3
    Mango ripening: changes in cell wall constituents in relation to textural softening

    Mango ripening: changes in cell wall constituents in relation to textural softening by Yashoda, H.M, Prabha, T.N, Tharanathan, R.N

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