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Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella
by
Yasmin, Hafiza Maryam
,
Zahoor, Tahir
,
Sagheer, Ambreen
,
Nadeem, Muhammad
,
Khaliq, Adnan
,
Iqbal, Rabia
,
Ahsan, Samreen
,
Ahmad, Zulfiqar
Published in
Journal of food safety
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Articles
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Journal Of Food Safety
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Subjects
Alginat
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Alginic Acid
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Antibiotics
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Antibiotika
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Bakterien
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Beschichteter Werkstoff
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Bifidobacterium Bifidum
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Bifidusbakterien
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Biotechnology & Applied Microbiology
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Cell Culture
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Chitosan
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Coating
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Coatings
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Cold Storage
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Einkapselung
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Encapsulation
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Environmental Conditions
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Food Processing Industry
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Food Safety
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Food Science & Technology
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Wiley Online (Archive)
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Wiley
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