Search Results - Yasokawa, D

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  1. 1
    Cloning, sequencing, and heterologous expression of a cellobiohydrolase cDNA from the basidiomycete Corticium rolfsii

    Cloning, sequencing, and heterologous expression of a cellobiohydrolase cDNA from the basidiomycete Corticium rolfsii by Yasokawa, D. (Hokkaido. Food Processing Research Center, Ebetsu (Japan)), Shimizu, T, Nakagawa, R, Ikeda, T, Nagashima, K

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  2. 2
    DNA microarray analysis suggests that zinc pyrithione causes iron starvation to the yeast Saccharomyces cerevisiae

    DNA microarray analysis suggests that zinc pyrithione causes iron starvation to the yeast Saccharomyces cerevisiae by Yasokawa, Daisuke, Murata, Satomi, Iwahashi, Yumiko, Kitagawa, Emiko, Kishi, Katsuyuki, Okumura, Yukihiro, Iwahashi, Hitoshi

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  3. 3
    Pediococcus pentosaceus NB-17 for probiotic use

    Pediococcus pentosaceus NB-17 for probiotic use by Jonganurakkun, Benjamas, Wang, Qi, Xu, Shan Hua, Tada, Yuya, Minamida, Kimiko, Yasokawa, Daisuke, Sugi, Masahito, Hara, Hiroshi, Asano, Kozo

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  4. 4
    Cloning and sequence analysis of cDNA coding for a lectin from Helianthus tuberosus callus and its jasmonate-induced expression

    Cloning and sequence analysis of cDNA coding for a lectin from Helianthus tuberosus callus and its jasmonate-induced expression by Nakagawa, R. (Hokkaido. Food Processing Research Center, Ebetsu (Japan)), Yasokawa, D, Okumura, Y, Nagashima, K

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  5. 5
    Stimulated accumulation of lectin mRNA and stress response in Helianthus tuberosus callus by methyl jasmonate

    Stimulated accumulation of lectin mRNA and stress response in Helianthus tuberosus callus by methyl jasmonate by Nakagawa, R. (Hokkaido. Food Processing Research Center, Ebetsu (Japan)), Okumura, Y, Kawakami, M, Yasokawa, D, Nagashima, K

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  6. 6
    Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus

    Purification and Characterization of Two Lectins from Callus of Helianthus tuberosus by Nakagawa, Ryoji, Yasokawa, Daisuke, Ikeda, Takayuki, Nagashima, Koji

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  7. 7
    Purification and characterization of two lectins from calllus of Helianthus tuberosus

    Purification and characterization of two lectins from calllus of Helianthus tuberosus by Nakagawa, R, Yasokawa, D, Ikeda, T, Nagashima, K

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  8. 8
    A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria

    A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria by NAGASHIMA, Koji, SHIMIZU, Takeshi, TAKESHI, Kouichi, KAWAKAMI, Makoto, YASOKAWA, Daisuke, NAKAGAWA, Ryoji, OKUMURA, Yukihiro

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  9. 9
    Morphologic changes in hepatitis virus-related liver cirrhosis: Relationship to hemodynamics of portal vein on dynamic contrast-enhanced CT

    Morphologic changes in hepatitis virus-related liver cirrhosis: Relationship to hemodynamics of portal vein on dynamic contrast-enhanced CT by Yamamoto, A., Ito, K., Yasokawa, K., Kanki, A., Tanimoto, D., Hayashida, M., Tamada, T.

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  10. 10
    Accumulation of Bile in the Gallbladder: Evaluation by means of Serial Dynamic Contrast-Enhanced Magnetic Resonance Cholangiography with Gadolinium Ethoxybenzyl Diethylenetriaminepentaacetic Acid

    Accumulation of Bile in the Gallbladder: Evaluation by means of Serial Dynamic Contrast-Enhanced Magnetic Resonance Cholangiography with Gadolinium Ethoxybenzyl Diethylenetriaminep... by Yamamoto, Akira, Kanki, Akihiko, Higaki, Atsushi, Yasokawa, Kazuya, Ito, Katsuyoshi, Tamada, Tsutomu, Noda, Yasufumi

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