Role of Acetic Acid Bacteria in Food and Beverages by Yassunaka Hata, Natália Norika, Surek, Monica, Sartori, Daniele, Vassoler Serrato, Rodrigo, Aparecida Spinosa, Wilma

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Using Bokashi and Cow Urine as Organic Low-Cost Amendments Can Enhance Arugula (Eruca sativa L.) Agronomic Traits but Not Always Total Polyphenols and Antioxidant Activity by Hata, Fernando Teruhiko, da Silva, Diego Contiero, Yassunaka Hata, Natalia Norika, Pavinatto, Michelle da Silva, de Queiroz Cancian, Mariana Assis, Macedo, Rogerio Barbosa, Ventura, Mauricio Ursi, Resende, Juliano Tadeu Vilela de, Spinosa, Wilma Aparecida

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Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate by Pinheiro, Débora Fernandes, Resende, Juliano Tadeu Vilela de, Constantino, Leonel Vinicius, Hata, Fernando Teruhiko, Hata, Natália Norika Yassunaka, Lustosa, Sebastião Brasil Campos

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Leafy Vegetables’ Agronomic Variables, Nitrate, and Bioactive Compounds Have Different Responses to Bokashi, Mineral Fertilization, and Boiled Chicken Manure by Hata, Fernando Teruhiko, da Silva, Diego Contiero, Yassunaka-Hata, Natália Norika, de Queiroz Cancian, Mariana Assis, Sanches, Isabella Accorsi, Poças, Caio Eduardo Pelizaro, Ventura, Maurício Ursi, Spinosa, Wilma Aparecida, Macedo, Rogério Barbosa

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Commercial and potential applications of bacterial cellulose in Brazil: ten years review by Marestoni, Luiz Diego, Barud, Hernane da Silva, Gomes, Rodrigo José, Catarino, Rebeca Priscila Flora, Hata, Natália Norika Yassunaka, Ressutte, Jéssica Barrionuevo, Spinosa, Wilma Aparecida

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