Search Results - Yau, N.J.N

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  1. 1
    Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

    Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand by Prescott, J, Young, O, O'Neill, L, Yau, N.J.N, Stevens, R

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  2. 2
    The effect of membrane-processed water on sensory properties of Oolong tea drinks

    The effect of membrane-processed water on sensory properties of Oolong tea drinks by Yau, N.J.N, Huang, Y.J

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  3. 3
    Sensory analysis of cooked rice

    Sensory analysis of cooked rice by Yau, N.J.N., Huang, J.J.

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  4. 4
    INSTRUMENTAL AND SENSORY ANALYSIS OF VOLATILE AROMA OF COOKED RICE

    INSTRUMENTAL AND SENSORY ANALYSIS OF VOLATILE AROMA OF COOKED RICE by YAU, N.J.N., LIU, T.T.

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  5. 5
    Sensory evaluation of sweetened flavored carbonated milk beverages

    Sensory evaluation of sweetened flavored carbonated milk beverages by Yau, N.J.N. (Oregon State University, Corvallis), McDaniel, M.R, Bodyfelt, F.W

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  6. 6
    Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai

    Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai by Yeh, L.L, Kim, K.O, Chompreeda, P, Rimkeeree, H, Yau, N.J.N, Lundahl, D.S

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  7. 7
    Sensory Evaluation of Sweetened Flavored Carbonated Milk Beverages1

    Sensory Evaluation of Sweetened Flavored Carbonated Milk Beverages1 by Yau, N.J.N., McDaniel, M.R., Bodyfelt, F.W.

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