Search Results - Yavarmanesh, M.

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  1. 1
    In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract

    In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum)... by Dehghani, S., Edalatian Dovom, M. R., Yavarmanesh, M., Sankian, M.

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  2. 2
    Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat

    Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat by Pezeshki, P., Yavarmanesh, M., Habibi Najafi, M. B., Abbaszadegan, M., Mohebbi, M.

    Published in Journal of food safety
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  3. 3
    Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses

    Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses by Yavarmanesh, M., Abbaszadegan, M., Mortazavi, A., Najafi, M.B. Habibi, Bassami, M.R., Nassiri, M.R.

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  4. 4
    Impact of Milk Components on Recovery of Viral RNA from MS2 Bacteriophage

    Impact of Milk Components on Recovery of Viral RNA from MS2 Bacteriophage by Yavarmanesh, M., Abbaszadegan, M., Alum, A., Mortazavi, A., Habibi Najafi, M. B., Bassami, M. R., Nassiri, M. R.

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  5. 5
    Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm

    Modeling and optimization of viscosity in enzyme-modified cheese by fuzzy logic and genetic algorithm by Mohebbi, M., Barouei, J., Akbarzadeh-T, M.R., Rowhanimanesh, A.R., Habibi-Najafi, M.B., Yavarmanesh, M.

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  6. 6
    Application of commercial immuno assay (ELISA) technique for determination of hepatitis A antigen (HAV) in raw milk

    Application of commercial immuno assay (ELISA) technique for determination of hepatitis A antigen (HAV) in raw milk by Mortazavi, A., Habibi Najafi, M.B., Yavarmanesh, M., Barouei, J.

    Published in Food control
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