Search Results - Yawadio, Robert

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  1. 1
    Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds

    Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds by Yawadio Nsimba, Robert, Kikuzaki, Hiroe, Konishi, Yotaro

    Published in Food chemistry
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  2. 2
    Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

    Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities by Yawadio, Robert, Tanimori, Shinji, Morita, Naofumi

    Published in Food chemistry
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  3. 3
    Color enhancing effect of carboxylic acids on anthocyanins

    Color enhancing effect of carboxylic acids on anthocyanins by Yawadio, Robert, Morita, Naofumi

    Published in Food chemistry
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  4. 4
    Ecdysteroids act as inhibitors of calf skin collagenase and oxidative stress

    Ecdysteroids act as inhibitors of calf skin collagenase and oxidative stress by Nsimba, Robert Yawadio, Kikuzaki, Hiroe, Konishi, Yotaro

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