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Search Results - Yazdani‐Dehnavi, Marzieh
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The effects of enzymatically aided acid‐swelling process on gelatin extracted from fish by‐products
by
Moosavi‐Nasab, Marzieh
,
Yazdani‐Dehnavi, Marzieh
,
Mirzapour‐Kouhdasht, Armin
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Food science & nutrition
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Food Science & Nutrition
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Acids
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Backup Software
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Enzymatically Extraction
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Enzymes
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Fish
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Fish Gelatin
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Fish Protease
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Fish Skins
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Fishing
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Foaming
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Food Science & Technology
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Gelatin
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Gelation
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Laboratories
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Life Sciences & Biomedicine
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Melting Points
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Moisture Content
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Oncorhynchus Mykiss
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