Search Results - Yazid, Nurulain Syuhada Mohamad

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    Quality characterisation of cake glazes containing tropical fruit seed powders

    Quality characterisation of cake glazes containing tropical fruit seed powders by Salleh, Nurulhuda Md, Abdullah, Norazlin, Yazid, Nurulain Syuhada Mohamad, Muhammad, Norhayati

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    Comparison of chemical, functional and morphological characteristics of jackfruit (Artocarpus heterophyllus Lam.) (J33) seed starch and commercial native starches

    Comparison of chemical, functional and morphological characteristics of jackfruit (Artocarpus heterophyllus Lam.) (J33) seed starch and commercial native starches by Syuhada Mohamad Yazid, Nurulain, Abdullah, Norazlin, Muhammad, Norhayati

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