Search Results - Yeşilkanat, Nazlıcan

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    Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

    Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour by Savlak, Nazlı, Türker, Burcu, Yeşilkanat, Nazlıcan

    Published in Food chemistry
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    Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

    Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties by YEŞİLKANAT, Nazlıcan, SAVLAK, Nazlı

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    Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties

    Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties by YEŞİLKANAT, Nazlıcan, SAVLAK, Nazlı

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