Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities by Yebouet, Orlando Franck, Campitelli, Alessio, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Stanojkovski, Daniel, Mrukwia, Timo, Dje Koffi, Marcellin, Djeni, Theodore N'Dede

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