Search Results - Yelnetty, Afriza

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  1. 1
    An Analysis Based on Molecular Docking and Molecular Dynamics Simulation Study of Bromelain as Anti-SARS-CoV-2 Variants

    An Analysis Based on Molecular Docking and Molecular Dynamics Simulation Study of Bromelain as Anti-SARS-CoV-2 Variants by Tallei, Trina Ekawati, Fatimawali, Yelnetty, Afriza, Idroes, Rinaldi, Kusumawaty, Diah, Emran, Talha Bin, Yesiloglu, Talha Zahid, Sippl, Wolfgang, Mahmud, Shafi, Alqahtani, Taha, Alqahtani, Ali M, Asiri, Saeed, Rahmatullah, Mohammed, Jahan, Rownak, Khan, Md Arif, Celik, Ismail

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  2. 2
    Unveiling the immunomodulatory mechanisms of pineapple metabolites: A multi-modal computational analysis using network pharmacology, molecular docking, and molecular dynamics simulation

    Unveiling the immunomodulatory mechanisms of pineapple metabolites: A multi-modal computational analysis using network pharmacology, molecular docking, and molecular dynamics simul... by Tallei, Trina, Fatimawali, Fatimawali, Yelnetty, Afriza, Niode, Nurdjannah, Kusumawaty, Diah, Idroes, Rinaldi, Celik, Ismail, Emran, Talha

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  3. 3
    Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences

    Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences by Tallei, Trina Ekawati, Fatimawali, Yelnetty, Afriza, Kusumawaty, Diah, Effendi, Yunus, Park, Moon Nyeo, Alhumaydhi, Fahad A., Emran, Talha Bin, Kim, Bonglee

    Published in Fermentation (Basel)
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  4. 4
    Prediction of the activity of carbohydrate moiety of bromelain as immunomodulator using an in silico approach

    Prediction of the activity of carbohydrate moiety of bromelain as immunomodulator using an in silico approach by Tallei, Trina Ekawati, Fatimawali, Yelnetty, Afriza, Niode, Nurdjannah Jane, Kusumawaty, Diah, Kepel, Billy Johnson, Rahimah, Souvia, Effendi, Yunus, Idroes, Rinaldi, Tumilaar, Sefren Geiner, Mahmud, Shafi, Emran, Talha Bin

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  5. 5
    Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics

    Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics by Yelnetty, Afriza, ., Purwadi, Ekawati Ta, Trina

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