The Effect of Citric Acid Addition on Physicochemical and Organoleptic Characteristics of Young Coconut Meat (Cocos Nucifera, L.) and Butterfly Pea (Clitoria Ternatea) Sheet Jam by Yenrina, Rina, Novelina, Putra, Dava Perdana

Get full text

The Fat Oxidation that Occurs During Storage of Dried “Dendeng” with Various Spices by Aisman, Yenrina, Rina, Taib, Gunarif, Rahmayanti, Mia Fitri

Get full text

Identification of Purine Content in Various Processed Foods of Chicken as Specialty Food of West Sumatra by Larashinda, Mentari, Sayuti, Kesuma, Yenrina, Rina, Refdi, Cesar Welya

Get full text

Characteristics of “Kolang-kaling” (Sugar Palm Fruit Jam) with Added Natural Colorants by Sayuti, Kesuma, Yenrina, Rina, Anggraini, Tuty

Get full text

Effect of Natural Colorants on Color and Antioxidant Activity of "Kolang Kaling" (Sugar Palm Fruit) Jam by Yenrina, Rina, Sayuti, Kesuma, Anggraini, Tuty

Get full text

Effect of ‘Jamblang’ (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of ‘Kolang-kaling’ Jam by Anggraini, Tuty, Kurniawan, Yulita, Yenrina, Rina, Sayuti, Kesuma

Get full text

The Changes of metabolites in Ground Chili Stored at a Fishpond and a Refrigerator by Syukri, Daimon, Arlius, Feri, Jaswandi, Jaswandi, Aisman, Aisman, Yenrina, Rina, Azima, Fauzan, Nakano, Kohei

Get full text

Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.) by Yenrina, Rina, Sayuti, Kesuma, Maharani, Reno Tisna

Get full text

Antioxidant Activity and Bioactivity (LC50) of Soursop Leaves Jelly Candy with Addition of Soursop Fruit Extract (Annona muricata L) by Yenrina, Rina, Sayuti, Kesuma, Putri, Rizky Astricia

Get full text

Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods by Sayuti, Kesuma, Yenrina, Rina, Refdi, Cesar Welya, Fajri, Prima Yaumil

Get full text

Cyanidin, Malvidin and Pelargonidin Content of “Kolang-kaling” Jams Made with Juices from Asian Melastome (Melastoma malabathricum) Fruit, Java Plum (Syzygium cumini) Fruit Rind or... by Yenrina, Rina, Sayuti, Kesuma, Nakano, Kohei, Thammawong, M., Anggraini, Tuty, Fahmy, Khandra, Syukri, Daimon

Get full text

Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves (Annona muricata L) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vescal) by Yenrina, Rina, Sayuti, Kesuma, Maharani, Reno Tisna, Rasjmida, Dini

Get full text

The Effects of Addition of Sesame (Sesamum indicum L.) Filtrate Towards the Quality of Tree Saga Bean (Adenanthera pavonina L.) Milk by Yenrina, Rina, Azima, Fauzan, Rasjmida, Dini, Safitri, Windasari Eka

Get full text