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Search Results - Yesbek Rocío, Morales-Paredes
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Quality evaluation through sensory and image analysis of sponge cake crumb with three thermal egg pre-treatments
by
Teresa Gladys, Cerón-Carrillo
,
Yesbek Rocío, Morales-Paredes
,
Norma Angélica, Santiesteban-López
Published in
International journal of gastronomy and food science
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International Journal Of Gastronomy And Food Science
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Crumb Structure
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Egg
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Food Science & Technology
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Image Analysis
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Life Sciences & Biomedicine
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Science & Technology
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Sponge Cake Crumb
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Thermal Pre-Treatments
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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