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    Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety

    Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Proper... by Yessembek, Madina, Tarabayev, Baltash, Kakimov, Mukhtarbek, Gajdzik, Bożena, Wolniak, Radosław, Bembenek, Michał

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