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Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk
by
Kesmen, Z.
,
Yetiman, A.E.
,
Gulluce, A.
,
Kacmaz, N.
,
Sagdic, O.
,
Cetin, B.
,
Adiguzel, A.
,
Sahin, F.
,
Yetim, H.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Subjects
Bacteria - Classification
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Bacteria - Genetics
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Bacteriological Techniques
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Dna Fingerprinting
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Dna, Bacterial - Analysis
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Dna, Bacterial - Genetics
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Enterococcus - Classification
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Enterococcus - Genetics
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Enterococcus - Isolation & Purification
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Fermentation
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Food Science & Technology
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Lactic Acid Bacteria
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Lactobacillaceae - Genetics
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Lactobacillus
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Lactobacillus - Classification
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Lactobacillus - Genetics
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Lactobacillus - Isolation & Purification
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Lactobacillus Alimentarius
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Lactobacillus Brevis
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Lactobacillus Curvatus
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Elsevier
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