Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt by Ozturkoglu-Budak, S., Akal, C., Yetisemiyen, A.

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Effect of inulin polymerization degree on various properties of synbiotic fermented milk including Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 by Ozturkoglu-Budak, Sebnem, Akal, H. Ceren, Buran, İlkay, Yetişemiyen, Atila

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Rheological, sensorial and volatile profiles of synbiotic kefirs produced from cow and goat milk containing varied probiotics in combination with fructooligosaccharide by Buran, İlkay, Akal, Ceren, Ozturkoglu-Budak, Sebnem, Yetisemiyen, Atila

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Room Temperature Photocatalytic Oxidation of Carbon Monoxide Over Pd/TiO2–SiO2 Catalysts by Karakas, Gurkan, Yetisemiyen, Pelin

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Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS) by Sezer, Banu, Durna, Sahin, Bilge, Gonca, Berkkan, Aysel, Yetisemiyen, Atilla, Boyaci, Ismail Hakki

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Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with... by BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila

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Effect of milk kind on the physicochemical and sensorial properties of synbiotic kefirs containing Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-11 accompanied with... by BURAN, İlkay, AKAL, Havva Ceren, OZTURKOĞLU-BUDAK, Sebnem, YETISEMIYEN, Atila

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Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk by Yazgan, Nazife N, Genis, Huseyin E, Bulat, Tugba, Topcu, Ali, Durna, Sahin, Yetisemiyen, Atila, Boyaci, Ismail H

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Use of whey powder and skim milk powder for the production of fermented cream by AKAL, Ceren, YETİŞEMİYEN, Atila

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Influence of adjunct cultures on angiotensin‐converting enzyme (ACE)‐inhibitory activity, organic acid content and peptide profile of kefir by Şanli, Tuba, Akal, Havva Ceren, Yetişemiyen, Atila, Hayaloglu, Ali Adnan

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Electrical and catalytic properties of SnO2/TiO2 measured in operando conditions by Munteanu, C., Caldararu, M., Bratan, V., Yetisemiyen, P., Karakas, G., Ionescu, N. I.

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Some properties of Civil cheese: a type of traditional Turkish cheese by YILDIZ, FILIZ, YETISEMIYEN, ATILA, SENEL, EBRU, DURLU-ÖZKAYA, FÜGEN, ÖZTEKIN, SEBNEM, SANLI, EBRU

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DAIRY INDUSTRIAL HYGIENE: A REVIEW ON BIOFILM CHALLENGES AND CONTROL by Kabwanga, Ismail T., Yetişemiyen, Atila, Nankya, Shakira

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