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Investigation of the possibility of using mushrooms in wheat bread production technology
by
Kaluzhskih, Alexander
,
Batrachenko, Ekaterina
,
Kotelnikova, Marina
,
Yevglevskiy, Ruslan
,
Ryumshina, Snezhana
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E3S web of conferences
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E3S Web Of Conferences
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Baking
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Bread
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Chemical Analysis
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Chemical Indicators
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Crop Production
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Dough
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Wheat
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