Search Results - Yildirim-Elikoğlu, Seda

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  1. 1
    Binding characteristics of polyphenols as milk plasmin inhibitors

    Binding characteristics of polyphenols as milk plasmin inhibitors by Yildirim‐Elikoglu, Seda, Vural, Halil

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  2. 2
    Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein

    Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein by Gultekin Subasi, Busra, Yildirim-Elikoğlu, Seda, Altay, İpek, Jafarpour, Ali, Casanova, Federico, Mohammadifar, Mohammad Amin, Capanoglu, Esra

    Published in Food chemistry
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  3. 3
    Influence of non-thermal microwaveradiationon emulsifying properties of sunflower protein

    Influence of non-thermal microwaveradiationon emulsifying properties of sunflower protein by Gultekin Subasi, Busra, Yildirim-Elikoğlu, Seda, Altay, İpek, Jafarpour, Ali, Casanova, Federico, Mohammadifar, Mohammad Amin, Capanoglu, Esra

    Published in Food chemistry
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  4. 4
    Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry

    Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry by Yildirim-Elikoglu, Seda, Erdem, Yasar Kemal

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  5. 5
    Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese

    Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese by Yildirim-Elikoglu, Seda, Vural, Halil, Erdem, Yasar Kemal

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  6. 6
    Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk

    Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk by Koseoglu Aslandag, Seral, Vural, Halil, Yildirim-Elikoglu, Seda

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  7. 7
    Effect of real food matrix on the behavior and toxicity of TiO2 nanoparticles

    Effect of real food matrix on the behavior and toxicity of TiO2 nanoparticles by Ersöz, Nurdan, Çanga, Emine Merve, Yildirim-Elikoglu, Seda, Öz, Hafize, Dudak, Fahriye Ceyda

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  8. 8
    Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

    Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein by Subasi, Busra Gultekin, Yildirim-Elikoglu, Seda, Altin, Ozan, Erdogdu, Ferruh, Mohammadifar, Mohammad Amin, Capanoglu, Esra

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