Search Results - Yilmaztekin, M

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  1. 1
    Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan

    Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. Karaoglan by Kocabey, N., Yilmaztekin, M., Hayaloglu, A. A.

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  2. 2
    Aroma formation by immobilized yeast cells in fermentation processes

    Aroma formation by immobilized yeast cells in fermentation processes by Nedović, V., Gibson, B., Mantzouridou, T. F., Bugarski, B., Djordjević, V., Kalušević, A., Paraskevopoulou, A., Sandell, M., Šmogrovičová, D., Yilmaztekin, M.

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  3. 3
    Volatile compounds and biogenic amines during the ripening of mold‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti

    Volatile compounds and biogenic amines during the ripening of mold‐ripened Civil cheese manufactured using three different strains of Penicillium roqueforti by Gurkan, H., Yilmaztekin, M., Cakmakci, S., Hayaloglu, A. A.

    Published in Journal of food safety
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  4. 4
    Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products

    Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products by Charapitsa, S., Sytova, S., Korban, A., Sobolenko, L., Egorov, V., Leschev, S., Zakharov, M., Čabala, R., Busarova, R., Shestakovich, I., Tolstouhova, A., Ondroušek, S., Vávra, J., Yilmaztekin, M., Cabaroglu, T.

    Published in BIO web of conferences
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  5. 5
    Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis

    Differentiation of Turkish Rakies through Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Analysis by Yilmaztekin, M., Cabaroglu, T., Gunata, Z.

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  6. 6
    Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus

    Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus by Yilmaztekin, M, Erten, H, Cabaroglu, T

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  7. 7
    Aroma formation by immobilized yeast cells in fermentation processes: Aroma formation by immobilized yeast

    Aroma formation by immobilized yeast cells in fermentation processes: Aroma formation by immobilized yeast by Nedović, V., Gibson, B., Mantzouridou, Th.F., Bugarski, B., Djordjević, V., Kalušević, A., Paraskevopoulou, A., Sandell, M., Šmogrovičová, D., Yilmaztekin, M.

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  8. 8
    Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese

    Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese by Yilmaztekin, Murat, Özer, Barbaros H., Atasoy, Ferit

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  9. 9
    Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS

    Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS by Yilmaztekin, Murat

    Published in TheScientificWorld
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  10. 10
    Carbonic anhydrase inhibitors. Novel sulfanilamide/acetazolamide derivatives obtained by the tail approach and their interaction with the cytosolic isozymes I and II, and the tumor-associated isozyme IX

    Carbonic anhydrase inhibitors. Novel sulfanilamide/acetazolamide derivatives obtained by the tail approach and their interaction with the cytosolic isozymes I and II, and the tumor... by Turkmen, Hasan, Durgun, Mustafa, Yilmaztekin, Serpil, Emul, Mahmut, Innocenti, Alessio, Vullo, Daniela, Scozzafava, Andrea, Supuran, Claudiu T.

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