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Preference and perception of low-sodium burger
by
Choi, Seung-Gyun
,
Yim, Sun-Goo
,
Nam, Sang-Myung
,
Hong, Wan-Soo
Published in
Nutrition research and practice
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Physiochemical properties and prolonged release behaviours of chitosan-denatured β-lactoglobulin microcapsules for potential food applications
by
Lee, Pei Sia
,
Yim, Sun Goo
,
Choi, Yeri
,
Van Anh Ha, Thi
,
Ko, Sanghoon
Published in
Food chemistry
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Preference and perception of low-sodium burger
by
Seung-Gyun Choi
,
Sun-Goo Yim
,
Sang-Myung Nam
,
Wan-Soo Hong
Published in
Nutrition research and practice
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Preference and perception of low-sodium burger
by
Choi, Seung-Gyun
,
Yim, Sun-Goo
,
Nam, Sang-Myung
,
Hong, Wan-Soo
Published in
Nutrition research and practice
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Article
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