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    Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgNPs) and vanillin as cross-linking agent

    Biodegradable antibacterial food packaging based on carboxymethyl cellulose from sugarcane bagasse/cassava starch/chitosan/gingerol extract stabilized silver nanoparticles (Gin-AgN... by Plaeyao, Kittiya, Talodthaisong, Chanon, Yingyuen, Worapol, Kaewbundit, Ramet, Tun, Wonn Shweyi Thet, Saenchoopa, Apichart, Kayunkid, Navaphun, Wiwattananukul, Rujirek, Sakulsombat, Morakot, Kulchat, Sirinan

    Published in Food chemistry
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