Search Results - Yoenyongbuddhagal, Sorada

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    Effect of Physicochemical Properties of High-Amylose Thai Rice Flours on Vermicelli Quality

    Effect of Physicochemical Properties of High-Amylose Thai Rice Flours on Vermicelli Quality by Yoenyongbuddhagal, Sorada, Noomhorm, Athapol

    Published in Cereal chemistry
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    Effect of Raw Material Preparation on Rice Vermicelli Quality

    Effect of Raw Material Preparation on Rice Vermicelli Quality by Yoenyongbuddhagal, Sorada, Noomhorm, Athapol

    Published in Die Stärke
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