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    In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model

    In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model by Gbassi, Gildas Komenan, Vandamme, Thierry, Yolou, Fernand Seri, Marchioni, Eric

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