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A Comparison of Results after Anterior Cruciate Ligament Reconstruction in over 40 and under 40 Years of Age: A Meta-Analysis
by
Kim, Kun-Tae
,
Kim, Hyun-Jung
,
Lee, Hyang-Im
,
Park, Young-Jin
,
Kang, Dong-Geun
,
Yoo, Jun-Ill
,
Moon, Dong-Kyu
,
Cho, Sung-Hee
,
Hwang, Sun-Chul
Published in
Knee Surgery and Related Research, 30(2)
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A Comparison of Results after Anterior Cruciate Ligament Reconstruction in over 40 and under 40 Years of Age: A Meta-Analysis
by
Kun-tae Kim
,
Hyun-jung Kim
,
Hyang-im Lee
,
Young-jin Park
,
Dong-geun Kang
,
Jun-ill Yoo
,
Dong-kyu Moon
,
Sung-hee Cho
,
Sun-chul Hwang
Published in
Knee surgery & related research
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Quality improvement of rice noodle restructured with rice protein isolate and transglutaminase
by
Kim, Yang
,
Kee, Jun Ill
,
Lee, Suyong
,
Yoo, Sang-Ho
Published in
Food chemistry
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Knee Surgery & Related Research
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Food Chemistry
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Knee Surgery And Related Research, 30
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Anterior Cruciate Ligament
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Knee
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Reconstruction
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Cooking
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Dietary Proteins - Chemistry
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Dietary Proteins - Isolation & Purification
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Dough Properties
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Electrophoresis, Polyacrylamide Gel - Methods
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Food Handling - Methods
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