Search Results - Yoonhwa Jeong

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  1. 21
    Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics

    Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics by Park, Sunyoung, Kwak, Han Sub, Oh, Myeonggeun, Lee, Youngseung, Jeong, Yoonhwa, Kim, Misook

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  2. 22
    Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells

    Anticancer activity of subfractions containing pure compounds of Chaga mushroom (Inonotus obliquus) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells by Chung, M.J., Kangwon National University, Chuncheon, Republic of Korea, Chung, C.K., Hallym University, Chuncheon, Republic of Korea, Jeong, Y.H., Dankook University, Yongin, Republic of Korea, Ham, S.S., Kangwon National University, Chuncheon, Republic of Korea

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  3. 23
    The effect of air flow in coffee roasting for antioxidant activity and total polyphenol content

    The effect of air flow in coffee roasting for antioxidant activity and total polyphenol content by Kwak, Han Sub, Ji, Seokgeun, Jeong, Yoonhwa

    Published in Food control
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  4. 24
    Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties

    Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties by Kang, Jinsoo, Lee, Jungu, Choi, Moonkyeung, Jin, Yongik, Chang, Dongchil, Chang, Yoon Hyuk, Kim, Misook, Jeong, Yoonhwa, Lee, Youngseung

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  5. 25
    Evaluation of ｐyrrolizidine alkaloids in Korean commercial honeys and bee pollens

    Evaluation of ｐyrrolizidine alkaloids in Korean commercial honeys and bee pollens by Kwon, Yujihn, Gu, Yongui, Jeong, Yoonhwa

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  6. 26
    Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation

    Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation by Kim, E.K., Kyung Hee University, Seoul, Republic of Korea, Chang, Y.H., Kyung Hee University, Seoul, Republic of Korea, Ko, J.Y., Kyung Hee University, Seoul, Republic of Korea, Jeong, Y.H., Dankook University, Gyeonggi, Republic of Korea

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  7. 27
    Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice

    Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice by Park, Kyungeun, Jung, Sunyoon, Ha, Jung-Heun, Jeong, Yoonhwa

    Published in Nutrients
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  8. 28
    Sedum takesimense Protects PC12 Cells against Corticosterone-Induced Neurotoxicity by Inhibiting Neural Apoptosis

    Sedum takesimense Protects PC12 Cells against Corticosterone-Induced Neurotoxicity by Inhibiting Neural Apoptosis by Yun, Hea-Yeon, Jeong, Yoonhwa

    Published in Nutrients
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  9. 29
    The protective effects of ethanolic extract of Clematis terniflora against corticosterone-induced neuronal damage via the AKT and ERK1/2 pathway

    The protective effects of ethanolic extract of Clematis terniflora against corticosterone-induced neuronal damage via the AKT and ERK1/2 pathway by Noh, Yoohun, Cheon, Seungui, Kim, In Hye, Kim, Inyong, Lee, Seung-Ah, Kim, Do-Hee, Jeong, Yoonhwa

    Published in BMB reports
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  10. 30
    Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash

    Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash by Won, Seon Yi, Seo, Jae Soon, Kwak, Han Sub, Lee, Youngseung, Kim, Misook, Shim, Hyoung-Seok, Jeong, Yoonhwa

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  11. 31
    Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male

    Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male by Noh, Yoo-Hun, Kim, Do-Hee, Kim, Joon Yub, Park, Jiae, Kim, Ok Hyeon, Han, Daeseok, Kim, Won-Yong, Kim, Sung-Su, Lee, Moo-Yeol, Heo, Seok-Hyun, Kim, Misook, Lee, Won Bok, Jeong, Yoonhwa, Myung, Soon Chul

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  12. 32
    Synergistic Antilisterial Effects of Mixtures of Lysozyme and Organic Acids

    Synergistic Antilisterial Effects of Mixtures of Lysozyme and Organic Acids by Oh, Myeonggeun, Lee, Joongjae, Jeong, Yoonhwa, Kim, Misook

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  13. 33
    Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic-packaged cooked rice

    Identification of key sensory attributes for consumer acceptance and instrumental quality of aseptic-packaged cooked rice by Kwak, Han Sub, Kim, Misook, Lee, Youngseung, Jeong, Yoonhwa

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  14. 34
    Enhancement of Bioactive Properties in IMomordica charantia/I by ILeuconostoc/I Fermentation

    Enhancement of Bioactive Properties in IMomordica charantia/I by ILeuconostoc/I Fermentation by Kim, Jiwoo, Yu, Sungryul, Jeong, Yoonhwa, Kim, Misook

    Published in Fermentation (Basel)
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  15. 35
    Gryllus bimaculatus De Geer hydrolysates alleviate lipid accumulation, inflammation, and endoplasmic reticulum stress in palmitic acid-treated human hepatoma G2 cells

    Gryllus bimaculatus De Geer hydrolysates alleviate lipid accumulation, inflammation, and endoplasmic reticulum stress in palmitic acid-treated human hepatoma G2 cells by Kim, Nayeon, Jung, Sunyoon, Lee, Eunjung, Jo, Eun-Byeol, Yoon, Seongjun, Jeong, Yoonhwa

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  16. 36
    Purification and Characterization of a Trypsin-Like Protease from Flatfish (Paralichthys olivaceus) Intestine

    Purification and Characterization of a Trypsin-Like Protease from Flatfish (Paralichthys olivaceus) Intestine by Kim, Misook, Jeong, Yoonhwa

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  17. 37
    Purification and Characterization of a Trypsin-Like Protease from Flatfish ( Paralichthys olivaceus ) Intestine: Protease from Flatfish

    Purification and Characterization of a Trypsin-Like Protease from Flatfish ( Paralichthys olivaceus ) Intestine: Protease from Flatfish by Kim, Misook, Jeong, Yoonhwa

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  18. 38
    Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen-Cooked Rice by Correlating Consumer Acceptance

    Physicochemical Properties and Determination of Key Instrumental Quality Measurement Parameters of Frozen-Cooked Rice by Correlating Consumer Acceptance by Kwak, Han Sub, Kim, Misook, Jeong, Yoonhwa

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  19. 39
    Activation of PERK Signaling Attenuates Aβ-Mediated ER Stress

    Activation of PERK Signaling Attenuates Aβ-Mediated ER Stress by Lee, Do Yeon, Lee, Kyu-Sun, Lee, Hyun Jung, Kim, Do Hee, Noh, Yoo Hun, Yu, Kweon, Jung, Hee-Yeon, Lee, Sang Hyung, Lee, Jun Young, Youn, Young Chul, Jeong, Yoonhwa, Kim, Dae Kyong, Lee, Won Bok, Kim, Sung Su

    Published in PloS one
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  20. 40
    Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread

    Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread by Kim, Misook, Yun, Yeonkyung, Jeong, Yoonhwa

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