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Search Results - Yoshifumi YAMAYA
Search Results - Yoshifumi YAMAYA
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Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses
by
Nakagawa, Kouichi
,
Maeda, Hayato
,
Yamaya, Yoshifumi
,
Tonosaki, Yudai
Published in
Molecules (Basel, Switzerland)
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Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles
by
Takashige, Shisei
,
Iwamoto, Shouma
,
Shiga, Hirokazu
,
Kakizaki, Yusuke
,
Yamaya, Yoshifumi
,
Ushirosako, Asami
,
Maruyama, Kazuki
,
Adachi, Shuji
,
Yoshii, Hidefumi
Published in
Food Science and Technology Research
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Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles
by
Shisei TAKASHIGE
,
Shouma IWAMOTO
,
Hirokazu SHIGA
,
Yusuke KAKIZAKI
,
Yoshifumi YAMAYA
,
Asami USHIROSAKO
,
Kazuki MARUYAMA
,
Shuji ADACHI
,
Hidefumi YOSHII
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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The usefulness of the collagen and elastin sponge derived from salmon as an artificial dermis and scaffold for tissue engineering
by
Matsumoto, Yoshitaka
,
Ikeda, Kanae
,
Yamaya, Yoshifumi
,
Yamashita, Ken
,
Saito, Tamotsu
,
Hoshino, Yosuke
,
Koga, Tomoko
,
Enari, Hiroyuki
,
Suto, Shinichi
,
Yotsuyanagi, Takatoshi
Published in
Biomedical research (Tokyo)
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The usefulness of the collagen and elastin sponge derived from salmon as an artificial dermis and scaffold for tissue engineerin
by
Matsumoto, Yoshitaka
,
Ikeda, Kanae
,
Yamaya, Yoshifumi
,
Yamashita, Ken
,
Saito, Tamotsu
,
Hoshino, Yosuke
,
Koga, Tomoko
,
Enari, Hiroyuki
,
Suto, Shinichi
,
Yotsuyanagi, Takatoshi
Published in
Biomedical Research
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