Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes by MATSUI, Kenji, SASAHARA, Satomi, AKAKABE, Yoshihiko, KAJIWARA, Tadahiko

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Stereochemical correlation between 10-hydroperoxyoctadecadienoic acid and 1-octen-3-ol in Lentinula edodes and Tricholoma matsutake mushrooms by Akakabe, Y. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Matsui, K, Kajiwara, T

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Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria by ADACHI, Osao, HOURS, Roque A., SHINAGAWA, Emiko, AKAKABE, Yoshihiko, YAKUSHI, Toshiharu, MATSUSHITA, Kazunobu

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Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria by ADACHI, Osao, HOURS, Roque A., SHINAGAWA, Emiko, AKAKABE, Yoshihiko, YAKUSHI, Toshiharu, MATSUSHITA, Kazunobu

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A Comparison of Volatile Components from the Peel of Ohshima No. 1 with Its Parent Cultivars by AKAKABE, Yoshihiko, KUSUNOKI, Aya, IKEDA, Yukinori, TANAKA, Mamoru

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Membrane-bound D-mannose isomerase of acetic acid bacteria: finding, characterization, and application by Adachi, Osao, Kataoka, Naoya, Matsushita, Kazunobu, Akakabe, Yoshihiko, Harada, Toshihiro, Yakushi, Toshiharu

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A comparison of volatile components of Setomi with its parent cultivars by Akakabe, Y., Yamaguchi Univ. (Japan). Faculty of Agriculture, Kusunoki, A, Tanaka, R, Kanetsune, Y

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11-Hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from arachidonic acid in the brown algae, Saccharina angustata by Boonprab, Kangsadan, Matsui, Kenji, Akakabe, Yoshihiko, Yotsukura, Norishige, Kajiwara, Tadahiko

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Induction of (Z)-8-heptadecene in marine green alga Bryopsis maxima by mechanical wounding by Akakabe, Y.(Yamaguchi Univ. (Japan). Faculty of Agriculture), Iwamoto, S, Miyamura, S, Kajiwara, T

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Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and (E)-2-nonenal formation in Laminaria angustata by Boonprab, Kangsadan, Matsui, Kenji, Akakabe, Yoshihiko, Yotsukura, Norishige, Kajiwara, Tadahiko

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Bioactive volatile compounds from marine algae: feeding attractants by Akakabe, Yoshihiko, Kajiwara, Tadahiko

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Growth promoting substance in yeast extract for methylotrophic growth of Candida boidinii by Adachi, O.(Yamaguchi Univ. (Japan). Faculty of Agriculture), Akakabe, Y, Toyama, H, Matsushita, K

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Aldopentoses as new substrates for the membrane-bound, pyrroloquinoline quinone-dependent glycerol by Yakushi, Toshiharu, Terada, Yuka, Ozaki, Seishiro, Kataoka, Naoya, Akakabe, Yoshihiko, Adachi, Osao, Matsutani, Minenosuke, Matsushita, Kazunobu

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Optimization and modeling of the chlorogenic acid extraction from a residue of yerba mate processing by Butiuk, Ana P., Maidana, Silvana A., Adachi, Osao, Akakabe, Yoshihiko, Martos, María A., Hours, Roque A.

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Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha) by Kihara, Hirotomo, Tanaka, Maya, Yamato, Katsuyuki T., Horibata, Akira, Yamada, Atsushi, Kita, Sayaka, Ishizaki, Kimitsune, Kajikawa, Masataka, Fukuzawa, Hideya, Kohchi, Takayuki, Akakabe, Yoshihiko, Matsui, Kenji

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A New Approach to Prepare Chiral Aroma : Asymmetric Oxidation of lonols with a Heme Acquisition System A Derived from Symbiotic Fluorescent Bacteria by Shiro Ezoe, Kenji Ueda, Hirotake Matsuo, Hiroyuki Nagaoka, Yoshihiko Akakabe

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Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase by Adachi, Osao, Ano, Yoshitaka, Akakabe, Yoshihiko, Shinagawa, Emiko, Matsushita, Kazunobu

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Alpha-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa by Akakabe, Y. (Yamaguchi Univ. (Japan). Faculty of Agriculture), Matsui, K, Kajiwara, T

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Formation of aldehyde flavor (n-hexanal, 3Z-nonenal and 2E-nonenal) in the brown alga, Laminaria angustata by BOONPRAB, Kangsadan, MATSUI, Kenji, AKAKABE, Yoshihiko, YOSHIDA, Miyuki, YOTSUKURA, Norishige, CHIRAPART, Anong, KAJIWARA, Tadahiko

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Rice fatty acid α -dioxygenase is induced by pathogen attack and heavy metal stress: activation through jasmonate signaling by Koeduka, Takao, Matsui, Kenji, Hasegawa, Morifumi, Akakabe, Yoshihiko, Kajiwara, Tadahiko

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