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Search Results - Yoshihiro Takasatoa
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Food allergy is linked to season of birth, sun exposure, and vitamin D deficiency
by
Matsui, Teruaki
,
Tanaka, Kajiyo
,
Yamashita, Hirotaka
,
Saneyasu, Ken-ichi
,
Tanaka, Hiroyuki
,
Takasato, Yoshihiro
,
Sugiura, Shiro
,
Inagaki, Naoki
,
Ito, Komei
Published in
Allergology International
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The clinical cross-reactivity and immunological cross-antigenicity of wheat and barley
by
Kubota, Shohei
,
Aoki, Yuji
,
Sakai, Tomomi
,
Kitamura, Katsumasa
,
Matsui, Teruaki
,
Takasato, Yoshihiro
,
Sugiura, Shiro
,
Nakamura, Masashi
,
Matsunaga, Kayoko
,
Ito, Komei
Published in
Allergology International
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Pen a 1-specific IgE does not improve the accuracy of a shrimp allergy diagnosis among Japanese children due to cross-reactivity with Der p 10
by
Kazunori Tagamia
,
Satoshi Nakayamab
,
Tomoko Furutaa
,
Teruaki Matsuia
,
Yoshihiro Takasatoa
,
Shiro Sugiuraa
,
Komei Itoa
Published in
Allergology International
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Allergology International
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Subjects
Allergy
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2
Immunology
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Life Sciences & Biomedicine
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Science & Technology
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25-Hydroxyvitamin D
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1
Animals
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Barley
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Cross-Antigenicity
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Cross-Reactivity
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Dietary Supplements
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Food Allergy
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Food Hypersensitivity - Epidemiology
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Food Hypersensitivity - Etiology
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Food Hypersensitivity - Immunology
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Food Hypersensitivity - Therapy
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Humans
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Immunity, Mucosal
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Intestinal Mucosa - Immunology
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Oral Immunotherapy
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Radiation Exposure
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Wiley Online Library Journals Frontfile Complete
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Doaj Directory Of Open Access Journals
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J-Stage (Japan Science & Technology Information Aggregator, Electronic) - Open Access English Articles
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