Search Results - Yosphan, Kachakot

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    The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

    The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves by Chupeerach, Chaowanee, Aursalung, Amornrat, Watcharachaisoponsiri, Thareerat, Whanmek, Kanyawee, Thiyajai, Parunya, Yosphan, Kachakot, Sritalahareuthai, Varittha, Sahasakul, Yuraporn, Santivarangkna, Chalat, Suttisansanee, Uthaiwan

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