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Search Results - Youcef Ettoumi, Khadidja
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A new approach for pectin extraction: Electromagnetic induction heating
by
Zouambia, Yamina
,
Youcef Ettoumi, Khadidja
,
Krea, Mohamed
,
Moulai-Mostefa, Nadji
Published in
Arabian journal of chemistry
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Chemical composition, antimicrobial and antioxidant activities of Algerian Citrus sinensis essential oil extracted by hydrodistillation assisted by electromagnetic induction heatin...
by
Youcef-Ettoumi, Khadidja
,
Zouambia, Yamina
,
Moulai-Mostefa, Nadji
Published in
Journal of food science and technology
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Chemical structure, morphology, and physicochemical properties of highly methylated pectin functionalized by amidation in homogeneous and heterogeneous medium
by
Zouambia, Yamina
,
Maachou, Hamida
,
Youcef-Ettoumi, Khadidja
,
Youcef-Ettoumi, Selma
,
Zouambia, Soumia
,
Krea, Mohamed
,
Moulai-Mostefa, Nadji
Published in
Maǧallaẗ al-abḥath al-handasiyyaẗ
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Journal Title
Arabian Journal Of Chemistry
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Journal Of Food Science And Technology
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Maǧallaẗ Al-Abḥath Al-Handasiyyaẗ
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Subjects
Chemistry
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Electromagnetic Induction
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2
Antibacterial Properties
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Antioxidant Activity
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Antioxidants
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Chemical Composition
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Chemistry And Materials Science
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Chemistry, Multidisciplinary
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Chemistry/Food Science
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Citrus Sinensis
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Citrus Sinensis Essential Oil
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Distillation
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Electromagnetic Induction Heating
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Essential Oils
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Esterification Degree
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Extraction
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Food Science
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Gas Chromatography
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Hydro-Distillation
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Induction Heating
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Springer Link
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Free Full-Text Journals In Chemistry
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Abi/Inform Global
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Springer Nature - Connect Here First To Enable Access
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