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    Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology

    Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology by Iwasaki, Yusuke, Yamada, Saki, Sakuma, Shinya, Kanba, Shunpei, Youda, Chinatsu, Ono, Mizuki, Ito, Rie, Kamei, Junzo, Akiyama, Hiroshi

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