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Evaluation of the Relationship Between Bioactive Components in Seaweeds and Advanced Glycation End-Products Inhibitory Activities Using Principal Component Analysis
by
Cho, Chi Heung
,
Youm, Ga Hee
,
Kim, Mingyeong
,
Kim, Sera
,
Song, Eun-Ji
,
Nam, Young-Do
,
Lee, Sang-Hoon
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Advanced Glycation End-Product
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Advanced Glycosylation End Products
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