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Influence of High‐Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry‐Cured Cold‐Smoked Salmon
by
Lebow, Noelle K.
,
DesRocher, Lisa D.
,
Younce, Frank L.
,
Zhu, Mei‐Jun
,
Ross, Carolyn F.
,
Smith, Denise M.
Published in
Journal of food science
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Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment
by
Bilbao-Sáinz, Cristina
,
Younce, Frank L.
,
Rasco, Barbara
,
Clark, Stephanie
Published in
Innovative food science & emerging technologies
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Innovative Food Science & Emerging Technologies
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Journal Of Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Pasteurization
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Science & Technology
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Ambient Temperature
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Animals
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Appearance
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Bacillus Subtilis
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Bovine Milk
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Cold Temperature
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Colony Count, Microbial
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Curing
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Discoloration
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Enzyme Inactivation
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Enzyme Kinetics
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Fillets
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Fish
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Fish Products - Analysis
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Fish Products - Microbiology
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Food Contamination - Analysis
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1400 : 2026
1400
2026
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Wiley-Blackwell Journals (Backfile Content)
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Wiley Online Library All Journals
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Sciencedirect®
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Sciencedirect Freedom Collection
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Wiley-Blackwell Read & Publish Collection
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