Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet by Alshehri, Azizah A., Younes, Nashwa M., Kamel, Reham, Shawir, Samar M.

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Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification by Taha, Heba A I M, Agamy, Neveen F M, Soliman, Tarek N, Younes, Nashwa M, El-Enshasy, Hesham Ali, Darwish, Amira M G

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Corrigendum to “Characterization and potential health benefits of millet flour and banana peel mixtures on rats fed with a high-fat diet” [Heliyon 10(20), October 2024, e39424] by Alshehri, Azizah A., Younes, Nashwa M., Kamel, Reham, Shawir, Samar M.

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Enhancement of Functional Properties of Gluten-Free Bread by F. Agamy, Neven, A. Elnegery, Hend, M. Younes, Nashwa

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Potential application of curcumin nanoemulsions to preserve properties of refrigerated cheese by Shawir, Samar M., Lotfy, Tesby M.R., Kamel, Reham M., Khater, Ahmed E., Younes, Nashwa M.

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Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats by Lotfy, Tesby M. R., Agamy, Neveen. F., Younes, Nashwa. M.

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